Flavor Blends

Translating a food product concept from a kitchen recipe to a formula for industrial production requires a vast knowledge and selection of various spice and herb flavor extracts. Kalsec® scientists have developed techniques to simplify the process of replacing ground spices with spice extracts (often preferred because of their superior consistency, microbiological quality and convenience). Kalsec® application and flavor scientists use technical and artistic skills to help build the exact flavor blend profile you desire — from barbecue, to hot dog, to pickle blends.

How to Plate an Oleoresin on Salt

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eBook: Spicing Up the Food Industry

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