Managing Heat Delivery and Expression with Capsicum
Creating just the right amount of heat in a food product can be a difficult and delicate process. Kalsec® analytical and sensory research teams have worked for years to perfect the process of managing the amount and delivery of heat by isolating specific components from chili peppers (capsicum). Shown is an example of tongue mapping: a technique that shows the perception of heat on the surface of the tongue over a six minute period.
Quality and Innovation You Can Trust.
What makes Kalsec® capsicum unique?
Kalsec® is vertically integrated with over 30 years experience in the seed development and cultivation of chili peppers with a select group of farmers.
Kalsec® grows all of its chili peppers to make Kalsec® capsicum in the United States through a natural seed selection that is non-genetically modified.
Watch to learn more about our capsicum products.