• Top Food Trend Predictions for 2020

    Kalsec 2020 Food Trend Predictions The trend experts at Kalsec carefully reviewed 20 of the top food trend prediction lists below and analyzed research to predict five trends that we expect to see in 2020. From connecting with consumers to authentic global flavors – we expect 2020 to be a year of innovation and meaningfulness, […]

  • Food Ingredients Europe 2019 Trends

    Top Four Trends from Food Ingredients Europe Kalsec experts were on-hand during Food Ingredients Europe in Paris, France to discuss how our line of heat management extracts can heat up visitors’ products. Guests had the chance to taste sensational snacks like warming North African style energy bites, za’atar fava beans with cayenne, sweet and spicy […]

  • Review: Kalsec 2019 Food Trend Predictions

    Which Food Trends Came True in 2019? It is prediction time in the world of food trends. Before we start talking about our predictions for 2020, we took some time to analyze our 2019 top food trend predictions. We analyzed whether those trends evolved in 2019 or if they are still developing. This analysis helps […]

  • Food Matters Live 2019 Trends

    Top Three Trends from Food Matters Live Kalsec experts were on-hand during Food Matters Live in London, England, U.K. to discuss how our line of heat management products can heat up visitors’ products. Guests had the chance to taste flavoured pulses, hummus and energy bites. If you were not able to attend the show, request […]

  • November 2019 Trend Brief: Spicy Flavor Trends

    What is Trending in Spicy Flavors? When it comes to spicy flavors, the options can be daunting. From spicy flavors like piri piri to sriracha, consumers are becoming more aware of specific pepper varietals. Could this be attributed to pop culture with YouTube shows like Hot Ones? Consumers are definitely paying attention to spicy flavor […]

  • eBook: Spicy Perceptions

    Hot and Spicy Food Trends and Industry Insights What is the perception of heat levels in spicy foods? How do these perceptions vary across the globe? Which food applications are ready for spicy innovations? As the leaders in capsicum and pepper extracts, Kalsec conducted new and original consumer, analytical and sensory research to provide food […]

  • September 2019 Trend Brief: Plant-Based Proteins

    New Sources of Protein “We’ll have nine billion people to feed by 2050, and it’s a known fact that there is not enough protein on the planet to feed everybody,” said Dr. Poulson Joseph, Principal Scientist/Team Lead – Protein, Kalsec. From global population demands to consumer interest in new forms of protein, plant-based proteins are […]

  • August 2019 Trend Brief: Snacks

    A [Healthy] Snack Attack Snacking is not a new trend. However, the way that consumers snack is ever-changing. People are all about convenience while still wanting a clean label. They do not want to sacrifice nutrition or health benefits, but they want to be sustained at the right moment in the right place with the […]

  • Food Matrix Matters in Heat Delivery

    Pungency Expression Across Applications When developing spicy food products, understanding how the heat intensity will be perceived by consumers is a complex challenge. Kalsec scientists conducted sensory analysis to understand heat delivery across several different applications and with different fat levels within those applications. Sensory testing was conducted in bratwurst, crackers, limeade and cream cheese […]

  • Market Insight: Global Flavors

    The Growing Preference for Global Flavors Whether consumers seek out experiences through travel, or find them closer to home, more people are enjoying the discovery of new cultures – and many cultural distinctions revolve around foods and flavors. Kalsec predicted that global flavors will be a growing trend at the beginning of 2019, and we […]