• Versatility of Authentic Flavor Extracts

    One of the strongest capabilities of Kalsec authentic flavor extracts is the overall flavor of a sauce, which could include a time-consuming cooking technique such as caramelizing or roasting. An example of this is Thai red curry paste. Learn more about the versatility of Kalsec’s flavor extracts with Chef Anna: Showcasing Authentic Flavor Extracts As […]

  • Hot Off the Press: Crafting Taste

    In 2019, Kalsec conducted a global study that dug far and wide into how people felt about heat and spice, covering everything from the number of people eating spicy food to the types of exact pepper varietals they prefer. Since then, it became the unofficial guidebook for developing hot new ideas. If you missed it, […]

  • Top Food Trend Predictions for 2022

    Kalsec global market research experts are predicting five trends that we expect to guide the global food industry in 2022. It is important and interesting to note that many of these trends are complementary. For example, reductionism can also lead to an increase in interest for homemade hot and spicy foods and healthy hybrids like […]

  • Behind Every Great Dish: Alliums

    “I bet if you peek into any kitchen from Virginia to Vietnam, you will find one common ingredient: alliums. These versatile vegetables appear in many forms. Whether fresh or fried, sautéed or pickled, they are truly the powerhouse building blocks of global cuisine, including trending dishes like Thai green curry, Korean bulgogi and Singapore chili […]

  • Final Review of Kalsec’s 2021 Food Trend Predictions

    At the beginning of 2021 Kalsec predicted six food industry trends that we expected to grow over the year: functional food and beverages, celebrating culture with cuisine, a force for good, innovations in prepared and takeout meals, specific spices and ingredients 2.0 and classics with a modern twist. A lot has changed throughout the globe […]

  • Alliums – A Foundation for Endless Opportunity

    When you think of an allium, what comes to mind? Near the top of the list may be onion or garlic. Scientists Shane McDonald, PhD and Kathryn Thamann discuss alliums as a foundation for foods and the endless opportunities that they present below. Crafting Taste with Onion and Garlic Onion and garlic provide the foundation […]

  • The Power of Extracts

    Much like a builder must choose the right materials to construct a safe and durable house, food manufacturers have to choose the right ingredients to create high quality, consistent products. One wrong choice can make even the most impressive concept fall flat. A key ingredient for many products are alliums. Alliums are particularly volatile, especially […]

  • DuraShield™ Food Protection Blends for Plant-Based Alternative Proteins

    DuraShield™ Natural Food Protection Blends combine the power of antioxidants with the safety and security of our antimicrobials in one convenient product. In this webinar, you will learn more about this innovative new alternative for developing safer, longer lasting products, specifically, plant-based alternative meats. Andrew Lee Ph.D., Senior R&D Manager-Food Protection at Kalsec, will walk […]

  • Allium Extracts: Culinary Building Blocks

    When cooking at home, I typically use the alliums that I have on-hand when I am throwing a dish together. It’s amazing the dynamic flavor you can build when you have a half-used onion or clove of garlic laying around. Although, when I’m in the lab, it’s much different. I have access to over 130 […]

  • Modulating Your Flavor Experience

    “I would definitely order that again!” “I love that restaurant – every time I eat there I thoroughly enjoy my food.” We have all had a similar flavor experience, but have you ever considered why you loved that dish or restaurant? What makes food “tasty”? Our perception of flavor is a complex combination of both […]