High Stability Anthocyanin Red Hues
Consumers around the world are increasingly concerned about the safety of synthetic food colorants and are encouraging food manufacturers to take on the difficult task of replacing them with natural coloring ingredients.
Solve Your pH Limitations Naturally
In this white paper, discover the use of stabilized anthocyanins as a viable replacement for select synthetic red colorants. Based on results from Kalsec®‘s formulation, stability studies and applications testing, we will describe product characteristics and suitable applications for anthocyanin colorants that are available as substitutes for certified red colorants.
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