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Various onions
Chef’s Table

The Allure of Alliums: From Childhood Kitchens to Contemporary Cuisine

Choosing sustainable packaging at the store
Articles

Sustainable Packaging: Implications for Oxidation & Shelf-Life

Group of friends toasting NA drinks
Articles

Trend Brief: Non-Alcoholic Beverages - NA Beer & Beyond

Fishing in Nordic waters
Articles

From Side Streams to Commercial Success: Kalsec’s Impact on Reducing F...

Woman reading food labels
Market Insights

What Clean Label Means to Consumers Worldwide

SPICE lab grand opening
News

Kalsec Extends Savoury Expertise with Launch of R&D Lab in the Net...

Ribbon cutting ceremony at Kalsec Singapore
News

Kalsec Opens New Finishing and Distribution Centre in Singapore

Chef adding sauce onto a plated dish
Chef’s Table

Flavour Pairings

Fall sunrise in Kalamazoo
Publications

2023 Corporate Social Responsibility Report

Kalsec's overall B Impact score is 100.8
Articles

Kalsec Announces Successful B Corp Recertification

torso of person wearing chef coat holding bunches of onions and garlic
Publications

Crafting Taste: Culinary Alliums Issue

Various plant-based meat patties
Articles

Making Plant-Based Meat Safer Without Sacrificing Flavor

Family grocery shopping
Articles

Discover the Power and Benefits of Clean Label Food Preservation

Beer Analytics
Articles

Rapid New Beer Recipe Development Using Hop Extracts

Two bottles of essential oils
Articles

The Essence of Essential Oils: Unveiling Their Culinary Magic

woman reading label on food container in grocery store aisle while holding infant
Publications

What Clean Label Means to Consumers: eBook

Image showing the range of color in plant-based proteins
Articles

Tasting with Your Eyes: Adding Color to Plant-based Proteins

Meat snack sticks
Articles

Color Your Savory Food Products Red...Naturally

Plant based chicken drumstick
Articles

Savoring the Taste: Flavorful Options for Plant-Based Proteins

ripe red tomatoes on the vine
Articles

Natural Tomato Flavors and the Increasing Challenges in the Food Indus...

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