Seasoning Blends

Our team of industry experts integrates natural food protection, colors, taste and sensory solutions to create innovative seasoning blends and applications.


Kalsec liquid extracts offer an economical, stable and consistent flavor alternative to dry spices and herbs.


Achieving and maintaining a seasoning flavor profile can be challenging. Kalsec ingredients provide the consistency and stability to seasoning blends that allow the sensory attributes to be fully experienced and maintained throughout the shelf life of the product.

Food ProtectionTaste & Sensory SolutionsColors

Flavor and Color Stability in Seasoning Blends

Kalsec natural food protection can provide flavor and color stability in a variety of seasonings. They also provide stability and protection of products such as meat and poultry when the seasoning is added.

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Taste & Sensory Solutions

We offer a full line of taste and sensory solutions ideal for use in creating seasoning blends. Our application expertise includes: culinary; meat and pickling sciences with a strategic focus on chili peppers; pepperoni seasoning; and authentic regional flavors, including Asian, Mediterranean and Latin American cuisine.

Optimize your specific flavor needs by relying on our expertise in culinary application, sensory, analytical, and flavor blending.


Kalsec® annatto, carrot, paprika and turmeric extracts offer a range of visually appealing colors that enhance consumer acceptance of seasonings used in a broad variety of applications. Durabrite® colors are more stable than standard natural colors, even those relying on BHA, BHT and TBHQ for added stability. Durabrite® stabilization technology protects carotenoid and anthocyanin pigments from oxidative degradation, extending the color life and protecting delicate flavors in seasonings.  Our products improve the visual appeal of snack seasonings and spice blends.