| Micro-crystalline Suspension in Oil |
Stable in retort and extrusion processing. |
Typically not stable in light. Turmeric color stability may be enhanced in applications such as spray-dried cheese, boiled sweets, and hard candy. |
Turmeric Pigments produce their typical brilliant yellow hue at pH of 2.5 to 7.0. At pH greater that 7.0 the pigments take on a red hue and become unstable. |
| Water Soluble |
Stable in retort and extrusion processing. |
Typically not stable in light. Turmeric color stability may be enhanced in applications such as spray-dried cheese, boiled sweets, and hard candy. |
Turmeric Pigments produce their typical brilliant yellow hue at pH of 2.5 to 7.0. At pH greater that 7.0 the pigments take on a red hue and become unstable. |
| Aquaresin® Turmeric |
Stable in retort and extrusion processing. |
Typically not stable in light. Turmeric color stability may be enhanced in applications such as spray-dried cheese, boiled sweets, and hard candy. |
Turmeric Pigments produce their typical brilliant yellow hue at pH of 2.5 to 7.0. At pH greater that 7.0 the pigments take on a red hue and become unstable. |
| Powder |
Stable in retort and extrusion processing. |
Typically not stable in light. Turmeric color stability may be enhanced in applications such as spray-dried cheese, boiled sweets, and hard candy. |
Turmeric Pigments produce their typical brilliant yellow hue at pH of 2.5 to 7.0. At pH greater that 7.0 the pigments take on a red hue and become unstable. |
