Kalsec - Specialty Chile Extracts


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Varieties

Jalapeno
An extract of the green jalapeno pepper characterized by pungency and green notes generally associated with sweet green bell peppers.

Chipotle
A dried, red jalapeno roasted over mesquite to produce an extract with a distinctive, sharp, smokey flavor and aroma.

Sonora
A sweet chile variety with grassy, chocolate notes. The extract is produced from dried pods of sweet red chile pepper.

Tabasco
An extract with sharp, biting pungency and an acidic background.


Jalapeno	Chipotle	Sonora	Tabasco

Kalsec® Specialty Chile Pepper Extracts are adaptable to a wide variety of processed foods and processing methods because they are:

Standardized for flavor and pungency.
Consistently superior in microbiological quality.
Easily incorporated into most food formulations.

For additional details, including usage rates and application suggestions please see the product guide.

	Important Information Allergens GMO

	Specialty Chile Extracts Overview Varieties Product Guide