Kalsec - Pickling Spice Extracts and Pickling Seasonings


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Do Your Own Customization

You can customize any Aquaresin® Seasoning Blend with individual herb and spice extracts that are also designed specifically for pickling applications. Please refer to the insert for a list of Aquaresin® pickling spice extracts. They provide you with a simple and practical means of creating your own variation on a Kalsec® blend, or converting a dry spice formulation to an Aquaresin® form. For suggestions on how to make such a conversion, please refer [place link here].

Some Like 'em hot!
Try Kalsec® water soluble and decolorized oleoresin capsicum to add "bite" to pickled vegetables and to standardize pungency in brined green chiles and jalapenos. Consider these unique advantages:

completely soluble in brine without polysorbates.
imparts no color to brine at all practical heat levels.
provides precise control of pungency in your product.
allows you to offer multiple heat levels in the same basic product

For more information on this unique Kalsec® capsicum oleoresin (Kalsec® product codes 01-050-00-06 and 01-025-00-06) please see [place link here].

Emulsification System Options

Aquaresins® for Pickles
A patented system that is free of polysorbates for superior flavor and broad regulatory acceptance. Aquaresins® for pickles are water and brine dispersible extracts designed specifically for pickling applications. Compare the advantages:

totally free of polysorbates
completely clear brine is produced within 24 to 48 hours.
fully miscible with other Aquaresins® making it easy for you to customize or create your own pickle seasoning blends.
no soapy flavor.

Polysorbate-based emulsification
Pickle seasonings which use polysorbates to incorporate spice extracts.

	Important Information Allergens GMO

	Pickling Spice Extracts and Pickling Seasonings Overview Pickling Spice Extracts Pickle Seasonings Soluble Product Guide Aquaresin Product Guide Customization and Emulsification System Options Advantages FAQs