Pizza is one of the world's favorite foods. The seemingly endless number of places it can be purchased and enjoyed are evidence of its popularity. Grocery deli counters, restaurants, take-away, and fast food outlets all offer freshly-baked pizza and pizza by the slice. At supermarkets, shelf space dedicated to pizza sale is generous and diverse. It can be found in the frozen food section, with processed meats, in the dairy section, and at the deli counter. When it comes to toppings, the only thing more popular than pepperoni is mozzarella cheese.

Pepperoni Seasonings Designed for Flavor, Color and Function

Kalsec® Duralox® Pepperoni Seasonings are liquid seasoning blends crafted to meet the specific and varying needs of pepperoni and pizza makers. Ingredients in Duralox® Pepperoni Seasonings are designed and selected to impart distinct characteristics and to address specific flavor, color, label, shelf life, and application requirements.

Any combination of the components described below may be used when we craft a Duralox® Pepperoni Seasoning. What we select depends upon your needs and objectives.

Paprika Oleoresin

From select raw materials and produced with an extraction process that maximizes color stability.

Durabrite® Oleoresin Paprika, with exceptional color and flavor stability.

Spice Oleoresins

Processed to minimize content of pro-oxidant components such as chlorophyll and to produce consistent flavor and aroma.

Black and white pepper and capsicum carefully standardized and formulated to produce predictable and distinctive pungency.

Herb Extracts

Standardized for flavor and processed to minimize chlorophyll content.

Herbalox® Seasoning, Kalsec®'s patented, standardized rosemary oleoresin with naturally occurring antioxidant activity.

Patented Emulsification Systems

Designed to minimize mixing times and maximize dispersibility.

Citric and Ascorbic Acid

Processed to enhance effectiveness.

For more infomation about these products, choose from the links at the right.