This chart identifies typical applications and appropriate addition rates (w/w%) for product development trials.
| Color Product Guide - General Product Information | ||||
| Product Name and Code | ASTA | SIU | Form | Solubility* |
| Oleoresin Paprika | ||||
| Oleoresin Paprika 02-040-02 |
1,000 | 40,000 | liquid | Oil Soluble |
| Oleoresin Paprika 02-040-12 |
1,000 | 40,000 | liquid | Oil Soluble |
| Oleoresin Paprika 02-080-02 |
2,000 | 80,000 | liquid | Oil Soluble |
| Oleoresin Paprika 02-100-02 |
2,500 | 100,000 | liquid | Oil Soluble |
| Aquaresin® Paprika | ||||
| Aquaresin® Paprika 02-040-19 |
1,000 | 40,000 | liquid | Oil Dispersible/Water Dispersible |
| Durabrite® Paprika (Oleoresin & Aquaresin®:) | ||||
| Durabrite® Paprika 02-040-20 |
1,000 | 40,000 | liquid | Oil Soluble |
| Durabrite® Paprika 02-080-20 |
2,000 | 80,000 | liquid | Oil Soluble |
| Durabrite® Paprika 02-080-23 |
2,000 | 80,000 | liquid | Oil Soluble |
| Durabrite® Aquaresin® Paprika 02-040-21 |
1,000 | 40,000 | liquid | Oil Dispersible/Water Dispersible |
| Durabrite® Aquaresin® Paprika 02-040-24 |
1,000 | 40,000 | liquid | Oil Dispersible/Water Dispersible |
| Durabrite® Aquaresin® Paprika 02-040-25 |
1,000 | 40,000 | liquid | Oil Dispersible/Water Dispersible |
| Oleoresin Paprika, S 02-040-07 |
1,000 | 40,000 | liquid | Oil Soluble |
| Color Product Guide - Application Information | |||||||
| Product Name and Code | Batters and Breadings | Dressings and Sauces | Marinades | Process Cheese | Processed Meat | Snack Toppings | Spice Blends |
| Oleoresin Paprika | |||||||
| Oleoresin Paprika 02-040-02 |
0.1-0.4 | 0.05-0.25 |  |
|
0.04-0.2 | 0.2-2 | 0.2-2 |
| Oleoresin Paprika 02-040-12 |
0.1-0.4 | 0.05-0.25 | |
|
0.04-0.2 | 0.2-2 | 0.2-2 |
| Oleoresin Paprika 02-080-02 |
0.05-0.2 | 0.02-0.12 | |
|
0.02-0.1 | 0.1-1 | 0.1-1 |
| Oleoresin Paprika 02-100-02 |
0.05-0.2 | 0.02-0.12 | |
|
0.02-0.1 | 0.08-1 | 0.08-1 |
| Aquaresin® Paprika | |||||||
| Aquaresin® Paprika 02-040-19 |
|
0.05-0.25 | 0.1-1 | |
0.04-0.4 | |
|
| Durabrite® Paprika (Oleoresin & Aquaresin) | |||||||
| Durabrite® Paprika 02-040-20 |
0.1-0.4 | 0.05-0.25 | |
|
** | 0.2-2 | 0.2-2 |
| Durabrite® Paprika 02-080-20 |
0.05-0.2 | 0.02-0.12 | |
|
** | 0.1-1 | 0.1-1 |
| Durabrite® Paprika 02-080-23 |
0.05-0.2 | 0.02-0.12 | |
|
** | 0.1-1 | 0.1-1 |
| Durabrite® Aquaresin® Paprika 02-040-21 |
|
0.05-0.25 | 0.1-1 | |
** | 0.2-2 | 0.2-2 |
| Durabrite® Aquaresin® Paprika 02-040-24 |
|
0.05-0.25 | 0.1-1 | |
** | 0.2-2 | 0.2-2 |
| Durabrite® Aquaresin® Paprika 02-040-25 |
0.1-0.4 |
0.05-0.25 | 0.1-1 | |
** | 0.2-2 | 0.2-2 |
| Oleoresin Paprika, S 02-040-07 |
|
|
|
0.05-0.1 | |
|
|
| ** Ingredient in Durabrite® Paprika may be limited in meat products. Refer to TDS applicable regulations. | |||||||
| Color Product Guide - Color Chips | ||||||
| White Chocolate | Salt Dispersion | |||||
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| 40,000 SIU (1000 ASTA) |
0.05% | 0.2% | 0.5% | 0.2% | 0.5% | 1.0% |
| 80,000 SIU (2000 ASTA) |
0.025% | 0.1% | 0.25% | 0.1% | 0.25% | 0.5% |
These color chips are provided to illustrate the hues which can be produced
with Kalsec® Paprika extracts in significantly different food applications.
The extract was added to white chocolate and dispersed onto salt at rates
described below each chip. These model substrates were selected to
demonstrate hues which can be produced and to illustrate the effect that
substrate may have upon hue expression. Numerous factors influence the
performance of natural colors. Water activity, fat content, emulsion
quality, particle size, and the base color inherent to the food product are
only a few of these factors. To allow you to compare paprika hues to hues
produced by other Kalsec® colors (including Turmeric and Annatto) these same
substrates were used in all Kalsec® Color Product Guides.
Colors will vary according to your monitor settings. Please contact Kalsec® to order a printed Color Product Guide.
Colors will vary according to your monitor settings. Please contact Kalsec® to order a printed Color Product Guide.
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Important Information Allergens GMO |
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Paprika Color Overview Selecting a Paprika Extract Botanical Sources & Pigments Color Analysis & Stability Characteristics Color Product Guide Applications FAQs |
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