| Overview |
Inhibit Meat Flavor Deterioration with Duralox Oxidation Management Blends and Herbalx Seasonings.
Precooking meat or poultry can be an effective means of addressing food safety concerns and satisfying consumer demands for convenience.
- Frozen or refrigerated entrees sold at retail minimize meal preparation time.
- Restaurants and fast food outlets are assured of safe cooking times and temperatures.
- Home meal replacements offer ready-to-eat, stop-and-go convenience.
Precooking and related processing stresses can also be detrimental to flavor quality. The result is popularly termed "Meat Flavor Deterioration" (sometimes
referred to as "warmed-over-flavor").
MFD describes two undesirable changes in meat flavor quality. The first is the development of "off-flavors" brought about by oxidation. These "off flavors" are particularly evident after reheating and are usually described as "damp dog hair," "stale," or "cardboardy." The second change is the loss of desirable "meaty" flavors and aromas.
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