Aquaresins® of Leek, Shallot, and Chive are natural allium extracts designed for “culinary quality” applications. Their consistent flavor, ease-of-use, and superior microbiological quality sets them apart from fresh, frozen or dehydrated alternatives.

They deliver the subtle but distinct flavor of these alliums to prepared foods. Consider the advantages:

Consistent, Authentic Flavor Quality
Kalsec®’s extraction methods and Aquaresin® delivery system result in immediate, consistent, impact-full flavor. Alternatives, like dehydrated and frozen frequently fall short in terms of consistency and flavor quality.

Guaranteed Natural
You are guaranteed 100% natural extractives of Leek, Shallot, and Chive. "Natural Flavor" labeling is simple and appealing to consumers. Alternatively, "Natural leek, shallot, or chive flavor" is also appropriate. Kalsec®'s Aquaresins® of Leek, Shallot, and Chive are non-GMO and sulfite free.

Superior Microbiological Quality
You are assured of exceptional microbiological quality by our systematic screening program:

Convenience and Compatibility
Water and Oil dispersibility without polysorbates makes Aquaresins® compatible with most food formulations and processing methods. Aquaresins® can be added directly to mixing vessels and cooking kettles, or they can be pre-dispersed in water or oil.