Aquaresin® Leek NS Code: 70-047731
Suggested for use in cream soups like potato or mushroom, as well as cream-style dressings and sauces. Leek can be an excellent addition to and moderator of onion flavor. The suggested usage rate is 0.03%.

Aquaresin® Shallots NS Code: 70-047825
Suggested for use in French cuisine sauces like Bearnaise, Bordelaise, Mignonette, Bechamel, and Marchands de Vin where shallot flavors are traditionally introduced as part of wine or vinegar reductions. Also, in Thai, Malay, and Indonesian soups, sauces, and dishes such as Rendang and Satay at 0.02%.

Aquaresin® Chive NS Code: 70-047824
Suggested for use in dairy-based dips, salad dressings, flavored instant potatoes, snack seasonings and finishing butters at 0.02%.