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Kalsec® Pungency Control One of the most defining aspects of any Indian meal is pungency. Pungency may emanate from a number of spices including chillies, ginger, black pepper, white pepper, and mustard. The thermometer below illustrates the characteristic Scoville pungencies of a variety of Indian dishes. You will appreciate the balanced and consistent pungency built into Kalsec®'s authentic Indian seasoning blends. We rely on carefully prepared and standardized extracts of pungent spices to deliver "bite" to the palate. You can customize all the Kalsec® blends with individual Aquaresin® spices, and you can adjust pungency with any number of Kalsec® capsicum extracts. For detailed information on dosage rates and selection of the best capsicum extract for your application, please see the Capsicum Oleoresins section. |
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Important Information Allergens GMO |
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Authentic Indian Seasonings and Spices Overview Spice and Seasoning Blends Adjust your Pungency Colorful Additions |
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