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Masala Masala literally means 'mixture of spices.' Made by blending, and sometimes roasting, dried and ground herbs and spices, Masalas are the building blocks which provide distinctive character to dishes from various regions of India. Masalas of the north include warm spices such as bay, cardamom, cinnamon, ginger, mace, and nutmeg. Southern masalas include chillies, ginger, and onions. Cumin, coriander, clove, allspice, cilantro, fennel, fenugreek, garlic and turmeric are other commonly used spices. We have developed our versions of two popular northern seasonings: one a Garam Masala and the other, a Tandoori Masala. Either may be customized with the Aquaresin® spices listed above.
One of the most popular Indian dishes, Tikka is a mildly spiced meat dish with low pungency. Tikka seasoning is mixed with yogurt and used as both a marinade for meat or poultry and as an accompanying sauce. Try Aquaresin® Tikka Spice, code: 967500, to produce an authentic Tikka spice profile. Customize your dish by using Kalsec® Aquaresins® of cumin, coriander, fenugreek, mustard, and red pepper. Korma A classic mild curry spice, low in pungency with a well-rounded spice profile based on coriander, cumin, cardamom, garlic and nutmeg. Try Kalsec® Korma Seasoning, code: 997149. Madras Curry Based on the traditional Madras style curry pastes, this blend of cumin, coriander, black pepper, turmeric, garlic and ginger is the basis for a medium to hot curry sauce. Try Aquaresin® Madras Seasoning, code: 997266. |
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Authentic Indian Seasonings and Spices Overview Spice and Seasoning Blends Adjust your Pungency Colorful Additions |
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