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Hop Extracts

  • Tetralone® tetra-hydroisoaipha acids
  • Hexalone® hexa-hydroisoalpha acids
  • Reduced Isolone® di-hydroisoalpha acids (Rho)
  • Isolone® iso-alpha acids
  • HAB® hop acid blend
Tetralone®
  • 9.5% by HPLC
  • Beer Foam Enhancement
  • Light Stability
  • Post-Fermentation Addition
Hexalone®
  • 20% by HPLC
  • Beer Foam Enhancement
  • Light Stability
  • Post-Fermentation Addition
Reduced Isolone®
  • 30% by HPLC
  • Light Stability
  • Kettle Addition
Isolone®
  • 30% by HPLC
  • Kettle Addition
HAB®
  • Post-Fermentation Addition

 

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