| Product Selection |
| Compatibility with aqueous solutions (e.g. marinades, brines, sauces) |
Type W
Type HT-W |
41-19-02
41-19-13 |
| A concentrated, oil soluble form |
Type O
Type HT-O |
41-19-01
41-19-10 |
| A dry product for better process compatibility |
Type D-20 |
41-19-05 |
| Dispersibility over a large surface area without over mixing (e.g. ground turkey) |
Type 25
Type HT-25 |
41-19-04
41-19-12 |
| Rapid aqueous dispersion in concentrated brines (e.g. pickle brines) |
Type P
Type HT-P |
41-19-06
41-19-11 |
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