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The natural way to manage oxidation
Rosemary extracts have historically been used to enhance flavor and to inhibit oxidative deterioration in foods, fats, and oils. Herbalox® Seasoning is a natural rosemary extract with standardized color and flavor and oxidation inhibiting properties. Because its functional properties are controlled, it provides consistent, reliable performance. It is ideally suited for addition to any food product or ingredient that could benefit from the mild masking effect of rosemary flavor or its natural ability to improve shelf life by reducing oxidative deterioration. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals react within the system to form compounds which cause off odors,flavors and overall quality deterioration. Herbalox® Seasoning contains naturally occurring phenolic compounds which inhibit oxidation by inactivating the highly reactive free radicals. For more infomation about these products, choose from the links at the right. |
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Important Information Allergens GMO |
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Herbalox Seasonings Overview Advantages Product Selection Performance in Fats and Oils Performance in Precooked Poultry Products |
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Related documents Herbalox Seasoning for Further Processed Poultry Application Guidelines, Poultry Products Inhibiting Meat Flavor Deterioration MAP packaged meats Irradiated Meats Pretzels |