| Selecting An Extract For Your Application |
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If you are formulating a new product or reformulating
to take advantage of one of the many benefits offered by Kalsec® garlic and onion extracts, choosing the extract that delivers the right combination of flavor, function, and solubility or dispersibility is critical.
The Garlic and Onion Extract Product Guides and the Application Index are designed to assist you in selecting the most appropriate extract for your application and objective. The Garlic and Onion Extract Product Guides provide detailed information about each extract, including: Approximate Replacement Strengths A guide to determining the amount of extract required to replace good quality fresh or dehydrated garlic or onion. Suggested Dosage Rates A suggested dosage range to impart a pleasant garlic or onion flavor to your new formulation. Flavor Descriptions A profile of the flavor characteristics of each product type. Characteristics and Functional Qualities A brief summary of the special attributes of the extract, its solubility or dispersibility, and suggestions for the most appropriate applications. Locate your application among those listed in the Garlic and Onion Application Index. The symbol located to the right of each application corresponds to symbols associated with each extract listed in the Garlic and Onion Extract Product Guides. Choose one of these extracts and you will be assured of compatibility with your food formulation. If your application is not listed in the index or if you would prefer personal assistance, we invite you to contact Kalsec® for technical assistance. Garlic Product Guide Onion Product Guide Garlic and Onion Application Index |
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Important Information Allergens GMO |
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Garlic and Onion Garlic and Onion Overview Advantages Selecting an Extract Application Index Garlic Product Guide Onion Product Guide FAQs Cost Savings Worksheet |
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