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Guaranteed Natural You are guaranteed of 100% natural extractives of garlic and onion. No Need to Rehydrate Unlike dehydrates, you don't need to rehydrate Kalsec® extracts to produce immediate flavor impact... even in low pH applications. Superior Microbiological Quality You are assured of exceptional microbiological quality by our systematic screening program: Aerobic Plate Count < 1000/gram Yeast and Mold < 100/gram Coliforms, E-Coli < 10/gram Salmonella negative/25 grams Convenience You can add Aquaresin® Garlic and Aquaresin® Onion directly to mixing vessels and cooking kettles, or they can be pre-dispersed in water or oil. Flavor Variety Profiles include cooked, fried or sauteed, and green onion. |
Functionality Water dispersibility without polysorbates, retort stability, economy, and clear pickling brines are functional advantages provided to your food product. Adaptability You can incorporate oil and water dispersible Aquaresins® into virtually any food. Consistency Unlike dehydrates which develop flavor as rehydration progresses (and may later fade), the flavor of Kalsec® garlic and onion extracts is developed fully during processing and is immediately and completely available to the palate upon addition to food. Outstanding Economy You can expect to save as much as 60% to 80% over dehydrated powders. |
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Important Information Allergens GMO |
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Garlic and Onion Garlic and Onion Overview Advantages Selecting an Extract Application Index Garlic Product Guide Onion Product Guide FAQs Cost Savings Worksheet |
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Related documents Aquaresins® Pickle Seasonings Indian Spice Blends Southwest Style Seasonings Contact Us |