Flavor Extracts for Dairy Applications

Dairy applications ranging from dips,  flavored cheese spreads, to  ice cream rely on distinctive flavor profiles to drive return sales of their products. Kalsec^® provides traditional brown and savory spices including cinnamon, mace, nutmeg ideal for ice cream and dairy desserts to onion, garlic, black pepper and blends suitable for dips and cheese spreads. Kalsec^®'s culinary application, sensory,  flavor chemists and market research teams works together to design flavors that will appeal to the trends with consumer market acceptance.

Click here for specific information on our culinary quality flavors and click here for specific information on our multidimensional heat.