| Product Guide - Paprika |
Durabrite® Oleoresin Paprika 02-040-20 |
1,000 |
40,000 |
Oil Soluble |
Batters and breadings, dry seasoning blends for meats, snacks and processed foods. |
0.2-2.0% |
Durabrite® Oleoresin Paprika 02-040-23 |
1,000 |
40,000 |
Oil Soluble |
Batters and breadings, dry seasoning blends for meats, snacks and processed foods. |
0.2-2.0% |
Durabrite® Oleoresin Paprika 02-080-20 |
2,000 |
80,000 |
Oil Soluble |
Batters and breadings, dry seasoning blends for meats, snacks and processed foods. |
0.1-1.0% |
Durabrite® Oleoresin Paprika 02-080-23 |
2,000 |
80,000 |
Oil Soluble |
Batters and breadings, dry seasoning blends for meats, snacks and processed foods. |
0.1-1.0% |
Durabrite® Aquaresin® Paprika 02-040-21 |
1,000 |
40,000 |
Oil Dispersible/Water Dispersible |
Batters, breadings and sauces. |
0.05-2.0% |
Durabrite® Aquaresin® Paprika 02-040-24 |
1,000 |
40,000 |
Oil Dispersible/Water Dispersible |
Batters, breadings and sauces. |
0.05-2.0% |
Durabrite® Aquaresin® Paprika 02-040-25 |
1,000 |
40,000 |
Oil Dispersible/Water Dispersible |
Batters, breadings and sauces. |
0.05-2.0% |
Oleoresin Paprika Type S 02-040-07 |
1,000 |
40,000 |
Oil Soluble |
Process cheese. |
0.04-0.1% |
Durabrite® Paprika Powder 02-004-26 |
100 |
4,000 |
Water Dispersible Powder |
Batters and breadings, dry seasoning blends for meats, snacks and processed foods. |
2-10% |
| Product Guide - Paprika Blends & Other Products |
Durabrite® Annatto 37-089-20 |
1.5% Bixin |
Oil Soluble |
Process Cheese. |
0.06-0.1% |
Durabrite® Paprika Annatto Blend 44-02-022 |
Paprika and Annatto |
Oil Soluble |
Process Cheese. |
0.06-0.1% |
Durabrite® Paprika Annatto Blend 44-02-005 |
Paprika and Annatto |
Oil Soluble |
Batters and breadings, dry seasoning blends for meats, snacks and processed foods. |
0.1-1.0% |
Durabrite® Paprika Tumeric Blend 44-02-028 |
Paprika and Tumeric |
Oil Soluble |
Batters and breadings. |
0.1-1.0% |
Durabrite® Paprika Annatto Blend 44-02-026 |
Paprika and Annatto |
Oil Soluble |
Batters and breadings. |
0.2-2.0% |
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