Natural Colors for Soups/Dressings/Sauces

Sauces and dressing add creativity and excitement to a dish and often are the first visual indicator that attracts a consumers' attention. They can range from a subtle egg-yolk colored sauce to a golden yellow chicken broth to a brightly colored raspberry dressing. Selecting the right hue can be challenging based on many factors, including stability, packaging, and formulation parameters. Working closely with your natural color supplier can help you achieve the desired hue in your sauce, soup, condiment or dressing.

Hue Range

Yellow
Orange
Red Orange
Pink
Red

Hue Pigment Source

Annatto
Turmeric
Carrot
Black Carrot
Paprika
Vegetone^® Blends