The only capsicum extract that's virtually colorless; free of chili pepper flavor; and completely soluble in water and brine. Literally, ClearCap® provides Nothing but heat because in some food applications, a little (or a lot) of heat is all you need.

The advantages are clear, you’ll get maximum value when you use ClearCap® in these applications:

Injection solutions and marinades:

• Readily soluble in super chilled brine and pump solutions
• Decolorization eliminates blotching and discoloration of poultry at injection needle entry points.

Pickles and Pickling Brines:

• Clear pungent pickle brines without the use of polysorbates.
• No “soapy” polysorbate aftertaste.

Hot Sauce, Steak Sauce and Flavored Soy Sauce:

• Compensates for variability in chili pepper pungency.
• Makes pungency differentiated line extensions simple to create and produce.
• Completely soluble in high salt formulations.

Salsa:

• Precisely standardizes heat levels to mild, medium, or hot from a single base formulation.
• Pungency that doesn’t linger on the palate.

Heat Standardization in Brined Jalapenos:

• Mild jalapenos can be adjusted to the heat level of your choice.
• Jalapenos of mixed pungency can be standardized to a single consistent heat level.

Vegetable Juice Drinks:

• Eliminates “ringing out.”
• Complete solubility increases accuracy of pungency measurement.