Color is an essential ingredient in process cheese. The melted cheese slice atop a hamburger, individually wrapped singles, and cheese sauces all rely on color to provide an appetizing appearance. Cheese colors may range from pale yellow to deep red-orange, depending upon the application and consumer preference.

To produce these colors and to reproduce them consistently requires careful selection of color ingredients. Factors which need to be taken into consideration are: formulation, packaging, retail display conditions, processing parameters, and, of course, the desired hue.

Advantages of Kalsec® Process Cheese Colors

Clean, bright colors.

Consistent hues and precise pigment composition.

Pigments derived from natural sources.

Consumer-friendly label statements.

Superior color stability with Durabrite® Process Cheese Colors.

Custom color blends.

Aquaresin® formulations for reduced fat products.

Accessible and experienced technical support.

Economical to use.