Solubility/Dispersibility
Easily dispersible in fats and oils. Easily incorporated into a variety of food products after spreading or dispersing onto dry carriers such as salt, flour, maltodextrin, rusk, or seasonings.

Color
These highly colored oleoresins are available with color standardized at 15,000 to 60,000 Standard International Units (370 to 1,500 ASTA).

Pungency Range
Available in pungencies ranging from 10,000 to 500,000 Scoville Heat Units.

Add pungency

to breakfast sausage, chorizo, and fresh Italian-style sausage.

to dips, sauces, and dressings which are low in water content such as mayonnaise, full-fat salad dressings, and dairy-based dips.

to pasta by incorporating into egg yolks prior to mixing with flour.

to dry and semi-dry sausage such as salami, pepperoni, or Genoa salami.

to dry seasoning formulations.

Flavor and Color

Red and chili pepper oleoresins are our most highly colored variety of capsicum oleoresins.