Solubility/Dispersibility
Easily dispersible in fats and oils. Easily incorporated into a variety of food products after spreading or dispersing onto dry carriers such as salt, maltodextrin, flour, rusk, or seasonings.

Color
At typical dosage rates, these oleoresins will impart virtually no color to the foods or seasonings in which they are used.

Pungency or % Major Capsaicinoid Range
Available in pungencies ranging from 200,000 to 1,000,000 Scoville Heat Units or with capsaicinoid content standardized at 2% or 4%.

Pungency Without Color
Provides a convenient and effective method for adjusting the pungency without affecting the color of foods and seasonings such as:

infused and flavored oils.

dry and fresh pasta.

snacks and snack seasonings without affecting visual appearance.

baked and extruded breadings and crumbs.

oil-based pourable and spoonable sauces and dressings.