Solubility/Dispersibility
Easily dispersible in fats and oils. Easily incorporated into a variety of food products after spreading or dispersing onto dry carriers such as salt, maltodextrin, flour, rusk, or seasonings.

Color
These moderately colored and highly pungent oleoresins are available with color standardized at 2,000 to 5,000 Standard International Units (370 to 1,500 ASTA).

Pungency or % Major Capsaicinoid Range
Available in pungencies ranging from 200,000 to 1,500,000 Scoville Heat Units or with capsaicinoid content standardized at 2%, 4%, or 6%.

Add pungency

wherever homogeneity and consistency are essential.

to infused and flavored oils. to oil-based pourable and spoonable sauces and dressings.

to dry and fresh pasta by incorporating into egg yolks prior to mixing with flour.

to dry seasonings.