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Consistency You can depend on Kalsec® capsicum oleoresins to deliver pungency and color dependably, predictably, and consistently to your food product. Variety Because color, pungency, and dispersibility are controlled independently, it's easy to find a Kalsec® capsicum oleoresin with just the right combination of characteristics for your application. Compatibility The perception of pungency is profoundly affected by an assortment of factors. Many of these factors relate directly to the formulation of your food product. This section of the site is designed to help you select the Kalsec® extract that is most compatible with your application. Sterility Kalsec® oleoresins have consistently superior microbiological characteristics. Certification is available upon request. |
Standardized Color You may want a highly pigmented chili pepper or red pepper oleoresin. Perhaps a decolorized extract is just what's needed. In either case, Kalsec® has a capsicum oleoresin that meets your requirements. Homogeneity Kalsec® capsicum oleoresins are homogeneous liquids. Crushed and ground pungent chilies, on the other hand, often undergo stratification during shipping and handling. Labeling In the United States, capsicum oleoresins and extracts may be labeled "Natural Flavor" as provided for in 21 Code of Federal Regulations (CFR), Part 101, Subsection 101.22. In the EC they may be labeled "Natural Flavoring" in accordance with EC Directive 88/388/EEC. |
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Important Information Allergens GMO |
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