The quality advantages of Kalsec® Black and White Pepper Oleoresins and Aquaresins® can benefit your food product, food ingredient, or production process.

Color
Seasoning blends and marinades impart less color to poultry and lightly-colored food products when they are formulated with Kalsec® Oleoresin or Aquaresin® Black Pepper. For even less color and less pro-oxidant effect from chlorophyll, decolorized black pepper extracts are suggested.

Homogeneity
Homogenous, pourable oleoresins disperse quickly and easily onto soluble carriers. Mixing times are reduced and efficiencies are increased.

Dispersibility
Brines, pumps, and marinades are simple to prepare with water and brine dispersible black and white pepper Aquaresins®.

Piperine Crystal Size
Small and uniform piperine crystal size assures proper distribution of pungency. "Hot Spots" are eliminated from seasonings and food product.

Sterility
Certification of consistently superior microbiological quality is available upon request.

Variety
Your product and process objectives are likely to be compatible with one of our standardized Oleoresins or Aquaresins® described on the Black and White Pepper Product Guide.