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Spice and herb Oleoresins have played an important role in the processed food industry for more than forty years. Makers of prepared foods and food ingredients rely on oleoresins for consistent, natural, and reproducible flavor, aroma, and color. The advantages of quality oleoresins are widely recognized. These include:
consistent flavor and aroma
consistent color from natural sources
superior microbiological quality
reduced warehouse space
longer shelf life
economy
Aquaresin® spices, herbs, and natural colors are innovations that provide functional and economic benefits to producers of processed foods and beverages. Kalsec® combines extraction expertise and basic manufacturing capability with patented natural emulsification systems to produce water and oil dispersible Aquaresins®. They provide you with the traditional advantages of our oleoresins and the functional benefits described in this section.
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