Natural Antioxidants for Fats and Oils

Herbalox^® Seasoning is highly effective in a variety of products including chicken fat, processed meat and poultry, seafood, snack food and spice blends.

Edible Oils

Herbalox^® Seasonings and Duralox^® Oxidation Management Systems allow you to increase the stability and shelf life of non-hydrogenated oils using natural ingredients. In addition to a cleaner label, Herbalox^® Seasonings and Duralox^® Oxidation Management Systems can provide increased heat stability versus other synthetic and natural antioxidants.

Omega-3 Oils

Marine oils contain a high concentration of omega-3 fatty acids. These oils, however, are extremely susceptible to oxidation which results in off flavors and odors and short shelf-life. Herbalox^® Seasonings and Duralox^® Oxidation Management Systems can provide improved stability and significant increases in shelf life in Omega-3 oils.

Chicken Fat

Figure 1 shows the stability* imparted to chicken fat and soy oil by adding Herbalox^® Seasoning.

*Stability determined by Oxidative Stability Instrument (OSI) at 110° (The OSI induction time of fortified sample divided by the OSI Induction time of Control.)
** Performance Index = the improvement in oxidative stability gained by adding the test substance.