| Overview |  |
|
The use of annatto as a food color originated in South and Central America where fats and oils colored bright orange with annatto seeds are still used as a condiment and
for cooking.
Today, the food industry throughout the world makes use of annatto food color in the form of various standardized liquid and powder extracts which provide a range of hues from natural egg shade to brick red. Quality annatto extracts provide the food industry with:
|
 |
 |
Important Information Allergens GMO |
|
|
|
Related documents Aquaresin® Aquaresins® Process Cheese |