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Annatto
Frequently Asked Questions
1. How are Kalsec® Annatto colors produced?
Pigments are isolated from the surface of annatto seeds by abrasion in the presence of food grade solvents, oils, and emulsifiers. Pigments are further processed and combined with food grade emulsifiers and diluents designed for compatibility with specific food applications.

2. What is Durabrite® Annatto?
Durabrite® Annatto products based on oil soluble and micro-crystalline bixin are produced from select raw materials combined with careful processing and a patented stabilization system. This produces bixin that is highly resistant to oxidative degradation.

3. When should I use Durabrite® Annatto?
Food products containing fats, oils, and carotenoid pigments are subject to oxidative degradation. Exposure to oxygen, light, and heat initiates oxidation reactions which result in color loss and production of off-flavors and aromas. Durabrite® Annatto can extend color life of batters, breadings, crumbs, rusk, snack seasonings, and process cheeses. The use of Durabrite® Annatto in food products sold in transparent retail packages is particularly appropriate.

4. What are the recommended handling procedures for storage and use of annatto?
All Kalsec® Annatto extracts should be stored in tightly closed containers. Micro-crystalline colors should be stored in cool, dry warehousing. Soluble colors such as acid proof, propylene glycol emulsions, and alkaline solutions should be stored under refrigeration. To ensure homogeneity, we recommend stirring prior to use.

5. Are Kalsec® Annatto products Kosher?
Yes, they are Kosher.

6. Are products free of GMOs (Genetically Modified Organisms) available?
Yes. The spices, herbs, and vegetable materials extracted by Kalsec® have not been genetically modified. In addition, Kalsec® offers a range of extracts which use vegetable oil-based diluents and emulsifiers which are certified "free of genetically modified organisms."

7. How are annatto colors labeled?
In the United States appropriate label declarations include Annatto Extract, Extractives of Annatto and Artificial Color. In EU countries annatto is labeled as E160b.


Important Information
 
Allergens
 
GMO
 

Annatto
 
Overview
 
Product Guide - Norbixin and Norbixin/Bixin Blends
 
Choosing the Best Extract
 
Applications
 
Botanical Source, Pigments and Color Analysis
 
Product Guide - Bixin
 
Product Characteristics
 
FAQs
 

Related documents
 
Aquaresins®
 
Process Cheese
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