See us at the RCA Annual Conference and Tradeshow in Montreal, Quebec, Canada on March 18, 2005.

Kalsec® will be showcasing our Culinary Extracts, which are natural extracts authenticated to deliver the lasting true flavor and aroma of fresh herbs and spices in a chef-ready form that easily translates from culinary creations to commercial production.

Stop by booth 623 to compare the flavor of Culinary Extract Gingerroot vs. fresh ginger in Thai Ginger Corn & Red Pepper Soup.

Kalsec® staff will be on hand to discuss with you the advantages of using chef ready culinary extracts in your food applications.

Did you know archive.

Kalsec® hosts two booths at the 2005 EXPO CARNES exhibit!	January, 2005
Hop to it and see us at the Brau Beviale Show 2004!	September, 2004
Message in the Bottle	September, 2004
Nothin' But Heat	March, 2004
VISIT KALSEC® AT THE INTERNATIONAL POULTRY EXPO	January, 2004
At Kalsec, we know how to "buffalo" you...	December, 2002
It's summer time and ginger is easy!	July, 2002
MEAT-FREE DOESN'T HAVE TO MEAN FLAVOR-FREE...	May, 2002
Looking for Oleoresin Carrot? Call us, we have a bunch.	March, 2002
Fresh Onion Enough to Make you Cry?	September, 2001
Cilantro, the Key to Authentic Salsa	August, 2001
Stalking a Unique Celery Flavor?	July, 2001
Lemon Grass Makes it Thai	November, 2000