Deliver Products That Feature a Durable Sensory Experience
Fats and oils can be challenging to stabilize due to their fatty acid profiles and processing, storage and cooking conditions. Our Natural Food Protection, Colors and Taste & Sensory Solutions help maintain stability and extend shelf life while still providing consumer-friendly labels.
Our analytical and sensory capabilities allow us to evaluate performance both quantitatively and qualitatively to ensure greater stability and authentic flavors and aromas.
- Enhanced color & flavor protection
- Extended shelf life
- Standardized colors lot-to-lot
- Improved heat stability
- Makes commodity oils more efficient for a high oleic oil alternative
Natural Solutions for Fats & Oils
Taste & Sensory Solutions
Create delicious and all-encompassing sensory experiences that customers return to for seconds and thirds with these effective and cost-efficient replacements for fresh or dry options.
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Upgrade your oils with classic, unexpected or on-trend flavor profiles inspired by our chefs.
Antioxidants
Extend usage life, improve heat stability, and delay oxidation and rancidity in oil applications.
Learn MoreNatural Color Solutions
Reproduce rich or subtle hues while keeping the label short and improve color stability by minimizing oxidation throughout the shelf life.
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Replace synthetic options with natural ingredients while achieving precise color matching.Learn More
Looking for another application?
See More ApplicationsFind an ingredient solution for your specific application.
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